SUMMARY
THE ROLE AND IMPORTANCE OF USING LOCAL LANDRACES/VARIETIES OF FOOD PLANTS IN THE SUSTAINABLE DEVELOPMENT OF THE MOUNTAIN AREA
Violeta TURCUȘ, Paul ALBU, Dorina CACHIȚĂ-COSMA, Gicu-Gabriel ARSENE, Viviane Beatrice BOTA
CONTRIBUTIONS TO THE ASSESSMENT OF GRASSLANDS PRODUCTIVITY ON THE NORTHERN SIDE OF THE BIHOR MOUNTAINS
Teodor MARUȘCA, George-Claudiu TOGOR, Marcela M.M. DRAGOȘ, Cristina C. COMȘIA, Cristina I. PORR
INTEGRATED FOOD POLICIES FOR THE SUSTAINABLE DEVELOPMENT OF THE MOUNTAIN AREA IN ROMANIA. CASE STUDY: THE MUNICIPALITY OF BRAȘOV
Liviu GACEU, Romulus GRUIA, Oana Biana OPREA
FUNDAMENTAL ELEMENTS OF THE FOOD WASTE REDUCTION PROCESS. THE CASE OF AGRITOURISM PENSIONS IN ROMANIA
Daniela ANTONESCU, Ioan SURDU
INCIDENCE, EVOLUTION AND REPERCUSSIONS OF HYPODERMOSIS IN RUMINANTS IN MOUNTAIN HABITATS
Doru NECULA
DETERMINING FACTORS IN SETTING THE RIGHT PRICE FOR SMALL PRODUCERS OF MOUNTAIN PRODUCTS
Manuela APETREI, Dan Constantin ȘUMOVSCHI
AGROFORESTRY SYSTEMS – BENEFITS, PRACTICAL SOLUTIONS, CHALLENGES AND PERSPECTIVES IN THE MOUNTAIN AREA. A GLOBAL LITERATURE REVIEW
Mihaela BOBOC
SPECIFIC FORMS OF LANGUAGE IN PASTORAL COMMUNITIES
Ioana-Narcisa CREȚU, Ioana Tatiana CIOCAN