SUMMARY

USE OF ESSENTIAL OILS FROM AROMATIC AND MEDICINAL PLANTS TO INCREASE THE SHELF LIFE OF MOUNTAIN DAIRY PRODUCT IN ROMANIA
Liviu GACEU, Raisa SAMOILA, Romulus GRUIA, Oana Bianca OPREA …………………..  7

ELEMENTS OF TEHNICAL, SOCIAL, ECONOMIC, CULTURAL IMPACT ON THE ACQUISITION OF OPTIONAL MOUNTAIN PRODUCT QUALITY. OPPORTUNITIES FOR PRODUCERS
Ioan SURDU, Vasile AVĂDĂNEI, Emanuela Adina COCIȘ,
Carmen CĂTUNĂ-BOCA ……………………………………………………………………………………………….  21

COMPARATIVE STUDIES REGARDING WILD PLANTS RESOURCES FROM MOUNTAIN REGIONS, FOR THEIR SUSTAINABLE USE IN THE DEVELOPMENT OF MOUNTAIN PRODUCTS THAT HIGHLIGHTS THEIR ADDED VALUE
Violeta TURCUȘ, Paul ALBU, Viviane Beatrice BOTA …………………………………………….  33

THE ROMANIAN MOUNTAIN PRODUCT, PROBIOTIC IN THE CONTEXT OF COVID-19. CASE STUDY ON MOUNTAIN PRODUCERS IN ROMANIA
Brîndușa COVACI ………………………………………………………………………………………………………….  45

THE EUROPEAN AND NATIONAL LEGISLATION THAT REGULATE THE OPTIONAL QUALITY TERM “MOUNTAIN PRODUCT”
Veronica ȚĂRAN BACIU, Dănuț UNGUREANU ………………………………………………………….  55

THE MOUNTAIN PRODUCT IN THE CONTEXT OF SUSTAINABLE DEVELOPMENT – TRENDS AND PERSPECTIVES IN THE POST-PANDEMIC PERIOD
Niculina ONESIFEREANU, Dănuț GÎȚANU, Mioara BOCĂNICI ……………………………….  63

LONG-TERM SUSTAINABILITY OF ORGANIC FARMING IN THE CONTEXT OF CLIMATE CHANGES
Irina Simona AIONESĂ ………………………………………………………………………………………………..  70

THE IMPORTANCE OF CONSERVING THE BIODIVERSITY IN FAMILY GARDENS FOR IMPROVING FOOD SECURITY, IN CONTEXT OF THE COVID-19 PANDEMIC
Iuliana ALUPEI ……………………………………………………………………………………………………………..  81

MOUNTAIN AGRICULTURE- AN IMPORTANT ALLY OF CONSERVING BIODIVERSITY
Miruna MAIER ………………………………………………………………………………………………………………  89