MOUNTAIN AGRICULTURE – AN IMPORTANT ALLY OF CONSERVING BIODIVERSITY
Miruna MAIER Centre of Mountain Economy “CE-MONT”,Național Institute for Mountain Biotehnology, Petreni, nr. 49, 725700, Vatra Dornei, Jud. Suceava, România
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Journal of Montology volume 15
THE IMPORTANCE OF CONSERVING THE BIODIVERSITY IN FAMILY GARDENS FOR IMPROVING FOOD SECURITY IN CONTEXT OF THE COVID-19 PANDEMIC
Iuliana ALUPEI Centre of Mountain Economy “CE-MONT”, Național Institute for Mountain Biotehnology, Petreni, nr. 49, 725700, Vatra Dornei, Jud. Suceava,
Read moreLONG-TERM SUSTAINABILITY OF ORGANIC FARMING IN THE CONTEXT OF CLIMATE CHANGES
Irina Simona AIONESĂ Mountain Economy Center, CE-MONT/”Costin C. Kirițescu” Național Institute of Economic Research/Romanian Academy, Street: Petreni, No. 49, 725700,
Read moreTHE MOUNTAIN PRODUCT IN THE CONTEXT OF SUSTAINABLE DEVELOPMENT – TRENDS AND PERPECTIVES IN THE POST-PANDEMIC PERIOD
Niculina ONESIFEREANU, Dănuț GÎȚAN, Mioara BOCĂNICI Centre of Mountain Economy “CE-MONT” AbstractThe ”Mountain Product” has become a reality of sustainable
Read moreTHE EUROPEAN AND NATIONAL LEGISLATION THAT REGULATE THE OPTIONAL QUALITY TERM “MOUNTAIN PRODUCT”
Veronica ȚĂRAN BACIU1, Dănuț UNGUREANU2 1 National Agency for the Mountain Area Vatra Dornei, Romania E-mail: veronica.baciu@azm.gov.ro 2 Romanian Academy
Read moreTHE ROMANIAN MOUNTAIN PRODUCT, PROBIOTIC IN THE CONTEXT OF COVID-19. CASE STUDY ON MOUNTAIN PRODUCERS IN ROMANIA
Brîndușa COVACI Mountain Economy Center Vatra Dornei, str. Petreni, no. 49 / National Institute for Economic Research “Costin C. Kirițescu
Read moreCOMPARATIVE STUDIES REGARDING WILD PLANTS RESOURCES FROM MOUNTAIN REGIONS, FOR THEIR SUSTAINABLE USE IN THE DEVELOPMENT OF MOUNTAIN PRODUCTS THAT HIGHLIGHTS THEIR ADDED VALUE
Violeta TURCUȘ1,3, Paul ALBU1,3, Viviane Beatrice BOTA1,2 1. Centre of Mountain Economy “CE-MONT”, Național Institute for Mountain Biotehnology, Petreni, nr.
Read moreELEMENTS OF TECHNICAL, SOCIAL, ECONOMIC, CULTURAL IMPACT ON THE ACQUISITION OF OPTIONAL MOUNTAIN PRODUCT QUALITY. OPPORTUNITIES FOR PRODUCERS
The optional indication of origin, Mountain product, has the effect of re-establishing the attitude of producers and consumers towards a series of food products prepared in the mountain area and which thus draw attention to the special qualities of consumption.
Read moreUSE OF ESSENTIAL OILS FROM AROMATIC AND MEDICINAL PLANTS TO INCREASE THE SHELF LIFE OF MOUNTAIN DAIRY PRODUCTS IN ROMANIA
USE OF ESSENTIAL OILS FROM AROMATIC AND MEDICINAL PLANTS TO INCREASE THE SHELF LIFE OF MOUNTAIN DAIRY PRODUCTS IN ROMANIA
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